|Parsley-Dark Green Italian|
|Pepper-Hot Cayenne-Long Thin Red|
|Pepper-Hot Habanero -Maya Red|
|Pepper-Hot Hungarian Wax|
|Pepper-Sweet Bell-California Wonder|
Well the journey from seed to harvest this year regarding peppers was long and often times uncertain due to weather conditions. Too cold, too much rain and lack of sunlight slowed the peppers greatly. Many farmers across Ontario had to plant a second crop of peppers this year to make up their losses and to have peppers for you the consumer. There were many days I spied black trays of dirt praying for any signs of life. It wasn’t until late May when sprouting began in earnest and some varieties didn’t sprout until June, a few didn’t germinate at all. Next year I will start the peppers 30 days earlier than this year. Oh it’s the farmer’s life for me, I wouldn’t want to do anything else, so if waiting a few more months for peppers has to be – so be it. All the more sweeter!
According to the Marconi seed cultural notes Marconi is an Italian heirloom prized for extremely sweet, large red fruits. Plants produce 3-lobed tapered blunt-tipped fruits that measure 3″ at the shoulder and up to 12″ long. Excellent for using green, in fresh in salads, and also for frying. 70-90 days from transplant.
Some peppers were ready for harvest September 17th, 2011. There are four more plants with dozens of unripened peppers as of this date. I would suspect they need another four weeks to harvest. Normally from seed to harvest these peppers should take 150-160 days but this year they needed a longer growing time at 210-240 days. Proving 2011 was a poor year for peppers in Windsor Ontario, at least for my Marconi’s. Long red Cayenne peppers seemed to do just fine.